Baked Goat Cheese & Jelly
Ingredients:
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2 (8oz) cream cheese blocks, room temperature
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10oz goat cheese, room temperature
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1 ½ tsp. salt
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1 tsp. black pepper
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1 tsp. crushed red pepper flakes
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2 garlic cloves, grated
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¼ cup chopped fresh chives,
+ garnish -
6oz Jalapeño White Wine Jelly
( or more to taste) -
Crudités & warmed bread for serving
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Ready in 35 minutes
Serves 14
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Preheat the oven to 350 degrees. Combine cream cheese, goat cheese, salt, both peppers and garlic in a food processor or with a hand mixer. Mix until smooth, about a minute or two, stopping to scrape down sides, as needed. Transfer mixture to bowl and stir in ¼ cup chives.
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Spoon mixture evenly into a shallow 1 ½ quart baking dish. Bake in a preheated oven until heated through, about 15 to 18 minutes. Place Jalepeño Jelly in a medium bowl and whisk vigorously to loosen. Spread Jalepeño Jelly over hot dip; garnish with additional chives. Serve immediately with crudité and bread.
Print recipe HERE.
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Recipe adapted from Southern Living December 2019 issue.
