Sangria Peaches à la Mode
Ingredients:
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2 ripe peaches
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6oz jar Sangria Wine Jelly
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1 pint pistachio ice cream
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Chopped pistachios for garnish
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Fresh mint for garnish
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Ready in 1 hour 10 minutes
Makes 2 Servings
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Slice each peach into 8 wedges, removing the pits. Arrange 8 wedges in the bottom of a single-serve bowl, sorbet dish or ice cream cup. Do the same for the second peach/bowl.
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Melt the Sangria Wine Jelly over low heat until just smooth. Pour 3 oz of the jelly into each bowl. Refrigerate for at least one hour.
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When ready to serve, scoop pistachio ice cream onto the jelly/peach combination. Scoop as much as your choice of dish will allow.
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Garnish with chopped pistachios and mint sprigs. Serve immediately.
Print recipe HERE.
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Recipe adapted from Betty Crocker's Hostess Cookbook ©1967
